This project was a collaboration between the Johnson & Wales Graphic Design student design team and the Johnson & Wales Culinary student chef team. The design team was asked to conceptualize and create branding for a restaurant pop-up. Using the chef team’s idea of the concept Mediterranean and Ocean our team designed several different deliverables including table tents, tickets, flyer, comment cards, and Instagram ads. I used my knowledge of design to create a concept along with my design team. Laser engraving and building the station menus for this project was one of the highlights.